AMAFUTHA NAMAGARISI

Sebenzisa izihlanzi ze-tableware eziwuketshezi eziqeda amafutha kanye nama-ejenti wokukhuhla angawabi (njengezipontshi ze-silicone)

Hlanza i-cookware ye-silicone.Uma kunezinsalela ezinamathelayo, sebenzisa induku yokubhaka bese uyithela phezulu.Gcoba ngobumnene induku yokubhaka ebusweni ukuze wenze unama
Vumela unamathisele ome amahora ambalwa futhi usebenzise okokugeza okungathubi ukuhlanza i-cookware.

Mayelana namanzi, sathi ashisa kakhulu.Faka ibhodwe le-silicone kuhhavini elingu-350 ° F cishe imizuzu eyi-10, bese ucwilisa emanzini ashisayo kakhulu.Lokhu kufanele kukhululeke ngokwanele ukuze ukwazi ukususa izingqinamba neziphetho.

Igeze kahle ngesihlanzi namanzi ashisayo, bese uyibeka eshalofini ukuze yome.

 

IZINKOMO ZOKUDLA

Ukuze ungafaki iphunga lokudla elimuncwe i-cookware yakho, engeza i-1/2 inkomishi yamanzi kanye no-1/2 ibhomu elisikiwe esitimeleni sakho.Ikhava kanye ne-fryer phezulu ukuze uthole ama-twinkles angu-1-2.Ake ume i-nanosecond engu-1, futhi wehlise kahle ngocezu lwebhomu.Geza kahle.

 

IFILIMU EMHLOPHE

Uma kusekhona ifilimu yamafutha, kunendawo eyodwa kuphela yokujika: i-baking soda!Kunconywa ukuthi "ukwenze ukunamathisela okunzima nge-baking soda namanzi, bese uyifaka endaweni enamathele. Vumela unamathisele ome, bese uwugeza ngamanzi ashisayo amaningi kanye nensipho yesitsha."

 

Izitsha ze-Silicone babyzibalulekile tableware ekhishini.Ukuhlanza okulungile akugcini nje ngokunempilo, kodwa futhi kwandisa impilo yeshalofu.

 

>> MelikeyIsitolo esidayisa yonke impahlaIzitsha Eziningi Zezingane Ze-Silicone